SAN FRANCISCO — The Bay Space’s beloved Magnolia Brewing Firm publicizes the opening of Magnolia Corridor, a 6,500-square-foot non-public occasions venue adjoining to its newest brewery and restaurant, Magnolia Dogpatch. The ethereal, loft-like house can accommodate as much as 250 friends standing, 120 seated and is now obtainable for bookings.
Magnolia Corridor’s open flooring plan presents friends a clean canvas to create any sort of occasion below the knowledgeable steering of CEO Brian Reccow and his gifted, full-service workforce. Brian brings a wealth of expertise to his management position having opened, transformed, operated, and owned a number of eating places and craft breweries up and down the California coast. “This new house displays the imaginative and prescient now we have for Magnolia as a model with out inhibiting the creativity we hope our friends will specific when designing their occasions,” he mentioned.
From a glossy, trendy marriage ceremony to a extra intimate team-building retreat, Magnolia Corridor supplies an adaptable setting to accommodate any event. With full A/V connectivity, Bluetooth-enabled microphones, a projector, and two mounted TVs, the house can be best for big conferences and displays.
Government Chef Laurance Gordon has developed six meals packages starting from $30 per individual to $60 per individual to go well with any type of occasion from an off-the-cuff get-together to look at the sport to a extra formal celebration. Friends can select from an assortment of shareable boards so as to add to their package deal comparable to meat and cheese, crudite, sausage, salads, pork chop, and extra.
Along with Magnolia’s flagship beers and ceaselessly arising seasonals, co-owner and director of brewing operations Dick Cantwell will probably be creating a brand new line of beers utilizing Magnolia Corridor’s new coolship and oaken foeders, each firsts to the San Francisco brewing scene. Beers starting their lives within the coolship will take their character from the encompassing air, and the dozen foeders, previously used to age Italian crimson wine, will age beers on view of friends of the Corridor. A 3-well bar serving signature cocktails and a various wine record will full Magnolia Corridor’s intensive beverage choices.