EDINBURGH Meals Competition has known as upon food and drinks producers,
avenue meals distributors and culinary creatives to use for an area at this 12 months’s
The annual foodie occasion takes place between 19th and 28th July and final 12 months welcomed over 25,000 guests.
Returning exhibitors to this 12 months’s pageant embody award-winning
Berwickshire pie makers, Jarvis Pickle, Mexican and Carribean-inspired avenue
meals from Umami Spice, Mediterranean and Center East delicacies from Chick & Pea,
kebabs from Kebabbar and East Lothian’s Alandas Scottish Seafood.
Edinburgh Meals Competition Producer, Alex Fitzhowle,
stated: “To mark the fifth anniversary of Edinburgh’s solely metropolis centre meals
pageant, we’re now finalising our plans for a brand new bumper line-up, together with a
sequence of meet the native producer occasions and chef demonstrations, in addition to
over 20 native producers and avenue meals stallholders serving up a few of
Scotland’s finest up to date food and drinks.
“Exhibitors have simply three weeks to make their
purposes and be in with an opportunity to showcase their tasty produce and
culinary abilities amongst a number of the finest in Scotland.
The free pageant welcomes guests of all ages to
Edinburgh’s Meeting George Sq. Gardens. Entry to the pageant and the talks
is free and non-ticketed.
Alanda Black, proprietor of Alandas Scottish Seafood,
Alandas Fish & Chips and Alandas Gelato, added: “Edinburgh Meals Competition is
an excellent showcase of food and drinks producers throughout Scotland.
“Annually it’s nice to see new meals developments
showcased and the big selection on supply.
“The standard of meals is unbelievable and there’s
one thing for everybody. It’s additionally the proper household pleasant occasion in a useful
metropolis centre location.”
Food and drinks producers, avenue meals distributors, cooks and different culinary creatives ought to submit a written utility to Edinburgh Meals Competition Producer, Alex Fitzhowle, by third of June.
They’re requested to e-mail [email protected].